Best Seller
And That's Dinner!
Hardcover
$38.00
Published on Oct 06, 2026 | 240 Pages
From the creator of Leah’s Cucina, a collection of adaptable, no-stress dishes to cook for family and friends every night of the week
Leah Victoria, better known as @leahscucina on social media, is constantly surrounded by extended family and friends. She’s never quite sure who will be coming to dinner on any given night, so she’s always ready to whip up a tasty and nutritious meal at a moment’s notice. In that spirit, And That’s Dinner! is packed with easy, flavorful recipes perfect for home cooks, busy parents, or anyone looking to get a delicious dinner on the table, fast.
Drawing on her Sicilian roots, Leah shares her signature twists on classic dishes like Spaghetti Pie, Seafood Salad, Meatball and Vegetable Stew, and Prosciutto and Fontina Chicken Rollatini. With chapters devoted to party-worthy appetizers, versatile mains, and fuss-free sides, there’s something for every craving and occasion.
Leah’s time-saving tips and meal prep tricks ensure these dishes come together quickly on busy weeknights. Many recipes also feature fun variations and smart ways to use up leftovers. Whether you’re hosting friends or just need an easy meal, favorites like Pulled Pork Arancini, Baked Rigatoni with Fried Eggplant, and Caramelized Onion Chicken Meatballs are sure to satisfy.
With vibrant flavors, simple techniques, and Leah’s enthusiastic guidance, you’ll be cooking up craveable meals any night of the week.
Leah Victoria, better known as @leahscucina on social media, is constantly surrounded by extended family and friends. She’s never quite sure who will be coming to dinner on any given night, so she’s always ready to whip up a tasty and nutritious meal at a moment’s notice. In that spirit, And That’s Dinner! is packed with easy, flavorful recipes perfect for home cooks, busy parents, or anyone looking to get a delicious dinner on the table, fast.
Drawing on her Sicilian roots, Leah shares her signature twists on classic dishes like Spaghetti Pie, Seafood Salad, Meatball and Vegetable Stew, and Prosciutto and Fontina Chicken Rollatini. With chapters devoted to party-worthy appetizers, versatile mains, and fuss-free sides, there’s something for every craving and occasion.
Leah’s time-saving tips and meal prep tricks ensure these dishes come together quickly on busy weeknights. Many recipes also feature fun variations and smart ways to use up leftovers. Whether you’re hosting friends or just need an easy meal, favorites like Pulled Pork Arancini, Baked Rigatoni with Fried Eggplant, and Caramelized Onion Chicken Meatballs are sure to satisfy.
With vibrant flavors, simple techniques, and Leah’s enthusiastic guidance, you’ll be cooking up craveable meals any night of the week.
Author
Leah Victoria
Born and raised in Queens, New York, Leah Victoria has always had a passion for good food and accessible recipes. She worked in catering and honed her culinary skills as the owner of her own arancini business before becoming a stay-at-home mom and content creator. She entertains online with tried-and-true recipes, time-saving hacks, and a no-nonsense vibe that invites everyone to the table. She lives in New Jersey with her husband and two daughters.
Learn More about Leah Victoria
