Best Seller
Hardcover
$19.99
Available on May 18, 2027 | 144 Pages
More than 60 recipes for delectable dips for every occasion, including cheesy dips, creamy dips, healthy dips, sweet dips, and dips for dinner—plus easy-to-make dippers and toppers alongside creative ideas for throwing a dip-licious party.
Dips make everything better—a creamy, cheesy, or spicy spread can top a simple dish, add a boost of protein to a snack, or be the foundation of dinner. And when the chips and guac (or salsa or hummus or tapenade or queso) make an appearance, you know it’s time to party.
Featuring amped-up classics like Tomatillo Guacamole, Mango Salsa, Kimchi French Onion Dip, and Queso Fundido with Chorizo, and showstoppers like Radish and Red Pepper Tzatziki, Egyptian Fava Bean Hummus, Smoked Salmon Taramasalata, and Spiced Honey Yogurt Dip, Here for the Dips has a recipe for every occasion.
From casual get-togethers to holidays or your next Super Bowl watch party, hosting is a breeze with make-ahead tips and even dipper and topper ideas. Looking to dress up a classic hummus? Wow your guests—and yourself—by topping it with Mediterranean Chili Crisp or Cilantro Chutney. Feeling ambitious? Make your own dippers such as Cayenne Toasts, Puff Pastry Twists, or Pita Chips.
Dip lovers get ready; with 60 full-color photographs and themed dip pairing ideas, Here for the Dips is your be-all, end-all guide to creating the perfect spread.
Dips make everything better—a creamy, cheesy, or spicy spread can top a simple dish, add a boost of protein to a snack, or be the foundation of dinner. And when the chips and guac (or salsa or hummus or tapenade or queso) make an appearance, you know it’s time to party.
Featuring amped-up classics like Tomatillo Guacamole, Mango Salsa, Kimchi French Onion Dip, and Queso Fundido with Chorizo, and showstoppers like Radish and Red Pepper Tzatziki, Egyptian Fava Bean Hummus, Smoked Salmon Taramasalata, and Spiced Honey Yogurt Dip, Here for the Dips has a recipe for every occasion.
From casual get-togethers to holidays or your next Super Bowl watch party, hosting is a breeze with make-ahead tips and even dipper and topper ideas. Looking to dress up a classic hummus? Wow your guests—and yourself—by topping it with Mediterranean Chili Crisp or Cilantro Chutney. Feeling ambitious? Make your own dippers such as Cayenne Toasts, Puff Pastry Twists, or Pita Chips.
Dip lovers get ready; with 60 full-color photographs and themed dip pairing ideas, Here for the Dips is your be-all, end-all guide to creating the perfect spread.
Author
Kate Leahy
Kate Leahy is an author and coauthor of more than a dozen books, including Wine Style, Lavash, La Buvette, and Burma Superstar. Her work has been featured in Food & Wine, Bon Appétit, and Smithsonian Magazine. A former line cook turned writer, she lives in San Francisco with her partner and their corgi.
Learn More about Kate Leahy