Best Seller
A Home-Cooked year
Hardcover
$30.00
Available on Oct 20, 2026 | 208 Pages
“Annie’s recipes are simply delicious” Gill Meller
“A Home-Cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry
“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favorites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham, author of The Irish Kitchen
This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.
Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.
With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
“A Home-Cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry
“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favorites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham, author of The Irish Kitchen
This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.
Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.
With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
Author
Annie Mae Herring
Annie Mae Herring is a recipe developer, food stylist, and videographer with over five years of experience turning bubbling pots and golden bakes into stories that travel far beyond the kitchen. She’s best known online for her hit series #7Mealsfor50 and #TheIslesKitchen, where she dives into the history and heart of English, Irish, Scottish, and Welsh food to prove (once and for all) that the food of these Isles deserves to be celebrated, not mocked. When she is not behind the stove or camera, Annie is usually being pestered by her three cats, two children, meaning the kitchen is often the only place shes gets any peace and quiet.
Learn More about Annie Mae Herring
