Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.
Organized by month, each chapter includes:
Organized by month, each chapter includes:
- “At their best” monthly grocery list of the best produce in season now
- Harvest highlights profiles of special and heirloom varieties to look out for
- Foraged delicacies profiles of foraged ingredients exploring nature’s bounty
- Recipes for seasonal produce to enjoy now
- Recipes to preserve the season showcasing simple preserves and jams
Author
DK
We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books. https://www.dk.com/
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