Cook Real Hawai'i
By Sheldon Simeon and Garrett Snyder
By Sheldon Simeon and Garrett Snyder
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$35.00
Published on Mar 30, 2021 | 304 Pages
Published on Mar 30, 2021 | 304 Pages
Author
Sheldon Simeon
Sheldon Simeon is the chef and owner of Lineage, a restaurant that explores the ancestral roots of Hawaiian cuisine, as well as Tin Roof, where he serves contemporary Hawaiian dishes in a casual setting, both in Maui. In 2019, Lineage was named one of Bon Appétit‘s Top 50 Nominees for America’s Best New Restaurants. Sheldon was a finalist on Season 10 of Top Chef: Seattle, becoming a finalist en route, and later competed on Season 14 of Top Chef: Charleston. He was voted Fan Favorite on both seasons.
Learn More about Sheldon Simeon