A Kelly Jackson Mystery Series

Weeding out killers wasn’t part of the job description . . .
 
Kelly Jackson, manager of the Redwood Cove Bed and Breakfast, is excited to participate in an event to raise awareness for the plight of struggling veterans in their Northern California coastal community. Local wineries are sponsoring tastings, and to prepare for a culinary competition, professional chefs will forage for wild edible greens. Kelly plans to come along, despite a warning to beware of poachers, who have been stealing the highly valued succulent Dudleya farinosa. The senior sleuths who call themselves the Silver Sentinels join forces with environmental activists known as the Succulent Saviors to thwart the poaching operation. When a consultant for the sale of a local winery is murdered, the poachers are suspected—but so is a wine merchant, Kelly’s friend Phil. As Kelly and the Silver Sentinels attempt to root out the real killer, what she digs up might just put her permanently underground . . .

There’s a corpse among the chanterelles!
 
Redwood Cove Bed and Breakfast manager Kelly Jackson is hosting a cooking class during the Week of the Mushroom festival to attract guests, not drama. But soon after she finishes foraging for an edible mushroom species on sacred Native American land, a local newspaper reporter gets shot dead at the same site. With suspicions spreading like fungi in the quaint Northern Californian community over the culprit’s identity, Kelly and a savvy gang of sleuthing seniors known as the “Silver Sentinels” must uncover the truth about the secluded property before a tricky killer prepares another lethal surprise . . .