A Tuscan Mystery Series

Ex-NYPD detective Nico Doyle finds himself unwittingly stepping into the role of a PI to investigate a murder that has torn a young family apart in this rustic mystery set in the beautiful Medieval village of Pitigliano, Italy.

One morning at the café, Nico notices Cilia, a seven-year-old girl he has never seen before, playing with OneWag on the floor. He later discovers she has left a note in the dog’s collar—Please help my babbo.

With help from Daniele of the local carabinieri, Nico discovers that Cilia’s father, Saverio, has fled town following an unfortunate incident. His business partner was killed at their electronics store, and Saverio is the main suspect. Cilia’s mother, who just moved to Gravigna to get away from Pitigliano’s wagging tongues, asks Nico to find the real killer. Against his better judgment, Nico accepts for Cilia’s sake and soon finds himself tangling with a large cast of suspects and an unhelpful local carabinier as he pursues the truth.

In the latest installment of the acclaimed Tuscan Mystery series, the sole witness at a crime scene speaks only English, and ex-NYPD detective turned amateur chef Nico Doyle is summoned by the local carabinieri to help.

Though it took some time to settle into his new life in Gravigna, Italy, following the death of his wife, former NYPD detective Nico Doyle has figured out a thing or two. The locals have not only welcomed him, but are giving him rave reviews on his cooking, and his budding relationship with Nelli, a local woman, is healing old wounds.

When Nico receives a phone call before dawn, he wants to ignore it. A phone call at that time can only mean trouble. Sure enough, it’s Perillo of the local carabinieri. A woman has been found dead in her home, slumped over her piano, and the sole witness speaks only English. Nico reluctantly agrees to help Perillo with the case.

Judging by the crime scene, Perillo and Nico determine foul play, and they don’t have to look long for suspects. Following the death of her husband, the late Signora Nora had taken on a number of lovers, her two daughters weren’t on the best terms with her, and there’s a lot to be gained from the sale of her residence. Nico and Perillo have their hands full as they try to solve the murder and restore peace to the otherwise sleepy Gravigna.

Ex-NYPD homicide detective Nico Doyle investigates the murder of a local bartender in the Tuscan countryside.

On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried—her bartender and good friend eighty-year-old Cesare Costanzi has been missing for three days. 
 
The next morning, Jimmy, co-owner of Bar All’Angolo, Gravigna’s local café, where Nico is a frequent patron, runs out of gas on his way back from Florence. When Nico meets him to help, Nico’s dog, OneWag, reacts to the smell coming from Jimmy’s trunk. Inside Nico finds a body wrapped in plastic: Cesare Costanzi, stabbed several times in the chest.
 
Why would anyone kill Cesare, and how did he end up in Jimmy’s car? That’s for Nico to find out, as Perillo once again turns to Nico for help with the investigation.

The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic.

One year after moving to his late wife’s Tuscan hometown of Gravigna, ex-NYPD detective Nico Doyle has fully settled into Italian country life, helping to serve and test recipes at his in-laws’ restaurant.
 
But the town is shaken by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna’s vintners and restaurateurs. Some of Gravigna’s residents are impressed by his reputation, while others are enraged—especially Nico’s landlord, whose vineyards Mantelli seems intent of ruining.
 
Needless to say, Mantelli’s lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, the local maresciallo, Perillo, has a headache of a high-profile murder on his hands—and once again turns to Nico for help.

Set in the heart of Tuscan wine country, Camilla Trinchieri’s new mystery introduces Nico Doyle, a former NYPD homicide detective who’s just looking for space to grieve when he finds himself pulled into a local murder investigation.

Mourning the loss of his wife, Rita, former NYPD homicide detective Nico Doyle moves to her hometown of Gravigna in the winesoaked region of Chianti. Half Italian and half Irish, Nico finds himself able to get by in the region with the help of Rita’s relatives, but he still feels alone and out of place. He isn’t sure if it’s peace he’s seeking, but it isn’t what he finds. Early one morning, he hears a gunshot and a dog’s cries near his new home and walks out to discover a dead body in the woods, flashily dressed in gold tennis shoes. When the police arrive, Nico hastily adopts the fluffy white dog as his own and wants nothing more to do with the murder.

But Salvatore Perillo, the local maresciallo, discovers Nico’s professional background and enlists him to help with the case. It turns out more than one person in this idyllic corner of Italy knew the victim, and with a very small pool of suspects, including his own in-laws, Nico must dig up Gravigna’s every last painful secret to get to the truth.