Thoughtful Cookbooks To Gift This Year
Perfect for the foodie in your life! Whether they are interested in quick one-pot meals, entertaining, or baking, there is a little something for everyone.
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Add to BookshelfSimply Ina
by Ina Garten
A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from the make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cook. Whether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn’t just save you time; it should let you enjoy the people you love.
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$40.00Preorder from:
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Today We Are Cooking . . .
by Tini Younger
Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger. Getting in the kitchen changed Tini’s life, so she’s passionate about helping home cooks gain their own confidence in the kitchen. Today We Are Cooking … will be your go-to resource for recipes that work every time.
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$36.00Preorder from:
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Good Lookin’ Cookin’
by Dolly Parton and Rachel Parton George
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, Good Lookin’ Cookin’ is a treasured cookbook that will make you feel like part of the Parton family.
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$35.00Buy from Other Retailers:
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Eat (Like) the Rich
by Olivia Tiedemann
You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.
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$40.00Buy from Other Retailers:
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Oh She Glows Salads
by Angela Liddon
Oh She Glows returns with a vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads — no more boring bowls, only bold, nourishing creations that make you feel as good as they taste.
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$34.00Buy from Other Retailers:
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Cooking con Omi
by Omi Hopper
A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper.
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$32.99Buy from Other Retailers:
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shredhappens: High Protein, Big Flavor
by Arash Hashemi
The New York Times bestselling author of Shred Happens makes it easy to get 100+ grams of protein a day with 100 bold, flavor-packed recipes that keep you full and craving less. With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.
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$35.00Preorder from:
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Heroes’ Feast Legends of the Table (Dungeons & Dragons)
by Kyle Newman, Jon Peterson, Michael Witwer and Official Dungeons & Dragons Licensed
Delve into the cuisines and foodways of the Dungeons & Dragons classes with 80 delicious new recipes from the New York Times bestselling authors of Heroes’ Feast. Filled with spellbinding photography, Heroes’ Feast Legends of the Table will have you cooking up flavorful adventures no matter what class you play!
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$40.00Buy from Other Retailers:
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The Big Book of Dinner
by Melissa Clark
Acclaimed New York Times food writer and James Beard Award-winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes — plus 150 tested variations — and lessons to make cooking easy, intuitive, and a total joy.
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$50.00Preorder from:
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Ottolenghi Simple Too
by Yotam Ottolenghi
For the millions of home cooks who loved Ottolenghi Simple, discover the pleasure of keeping things Simple Too. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavor and joy.
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$45.00Preorder from:
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Veg Everything
by Tanya Sichynsky and New York Times Cooking
This collection of 101 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be — for weeknight cooking, celebrations and all the bites in between.
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$38.00Buy from Other Retailers:
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Keep It Simple Y’all: Every Day
by Matthew Bounds
Boost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions — from the beloved creator of Your Barefoot Neighbor and New York Times bestselling author of Keep It Simple Y’all.
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$30.00Buy from Other Retailers:
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The Perfect Pizza
by Maurizio Leo
Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award-winning author of The Perfect Loaf.
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$45.00Preorder from:
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Cookie Queen
by Susan Spungen
80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortment. Cookies are connection. Whether making them together or sharing the delicious results with others, no other food has the power to bring people together and spread as much joy as cookies can.
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$40.00Preorder from:
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A Feast for a Tenday (Baldur’s Gate 3)
by Andrew Wheeler and Official Dungeons & Dragons Licensed
Make the most of your Long Rest and fully restore yourself with 65 delicious dishes inspired by the award-winning video game Baldur’s Gate 3. Serve the same camp supplies, ingredients, and prepared meals found within the game at your own table with these mouthwatering and immersive recipes. A Feast for a Tenday provides delectable instructions for restoring your hit points — no dice roll required!
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$38.00Preorder from:
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The Official SpongeBob SquarePants Cookbook
by Official Paramount Licensed and Jarrett Melendez
The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.
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$28.00Buy from Other Retailers:
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The Naughty Cookbook
by Samantha Schnur
Break the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.
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$32.99Buy from Other Retailers:
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Maxi’s Kitchen
by Maxine Sharf
Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen. Maxi’s Kitchen reflects Maxi’s multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family’s traditions, too.
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$35.00Buy from Other Retailers:
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Everything Delish
by Jamie Milne
Jamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-worthy.
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$40.00Buy from Other Retailers:
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Moribyan’s Kitchen
by Hajar Larbah
100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.
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$40.00Preorder from:
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Zariz
by Adeena Sussman
New York Times bestselling cookbook author Adeena Sussman offers a quick and easy (“zariz”) approach to Israeli-inspired home cooking with satisfying recipes for every day. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.
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$35.00Buy from Other Retailers:
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I Sleep in My Kitchen
by Mariam Daud
100 flavor-forward recipes — including signature bakes — from the Palestinian American creator of the beloved social media account mxriyum. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life — dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others. I Sleep in My Kitchen is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.
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$35.00Buy from Other Retailers:
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Love and Lemons Pop of Flavor
by Jeanine Donofrio
The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking. This is Love & Lemons at its most imaginative, flexible, and flavor packed.
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$40.00Preorder from:
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The Official Stranger Things Cookbook
by Joshua David Stein
Pull up a chair to the Stranger Things table and enjoy over 60 recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Packed with mouthwatering photos that bring the ‘80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.
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$37.00Buy from Other Retailers:
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The Mofusand Cat Café Cookbook
by Random House Worlds
Bring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook! Each tasty recipe is accompanied by delectable food illustrations, as well as plenty of illustrations of the occasionally helpful, and always adorable, Mofusand cats.
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$25.00Buy from Other Retailers:
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The Scone Queen Bakes
by Danielle Sepsy
A collection of 100 easy and delicious recipes for scones, muffins, cookies, and more — including the top secret recipe for the famous scones that earned her the title the “Scone Queen” — from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy.
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$38.00Buy from Other Retailers:
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Come Here and Cook
by Jordan Howlett
Come here. For the first time ever, social media’s “man in the mirror” Jordan Howlett invites you beyond the screen and into a life shaped by food. Featuring 40 stories and 40 recipes, this cookbook-memoir shares the side of Jordan that only those closest to him know and love. He reflects on his childhood, his successes and failures, what it’s really like having a career in social media, and how sometimes Plan B can turn out better than Plan A.
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$35.00Preorder from:
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Crave, Cook, Nourish
by Steph Grasso, MS, RD
Develop a healthier, happier relationship with food by tapping into these 80+ nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.
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$32.99Buy from Other Retailers:
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Protein-Packed Vegetarian
by Grace Elkus
Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes. With make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to’s.
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$32.99Buy from Other Retailers:
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Low Carb Love
by Mayra Arias
In her debut cookbook, the creator of Low Carb Love shares the 100+ delicious recipes she used to lose 135 pounds — the first ever low-carb, high-protein Mexican cookbook. From satisfying weeknight dinners to guilt-free desserts, Mayra proves that healthy eating can be colorful, flavorful, and satisfying.
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$35.00Preorder from:
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The Rebel Diet Meal Prep Cookbook
by Benji Xavier
The companion to the bestselling The Rebel Diet, with new recipes and nine meal prep plans to help you lose weight. It’s time to redefine your thinking about eating healthy by using meal prep to build a more sustainable path to a healthier, happier you.
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$35.00Buy from Other Retailers:
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All Hours
by Kwame Onwuachi and Joshua David Stein
Around the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City. In All Hours, Chef Kwame Onwuachi shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can’t get a table at one of his red-hot restaurants).
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$40.00Buy from Other Retailers:
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The Charcuterie Board Deck
by Meg Quinn
Create irresistible, crowd-pleasing spreads made for sharing with this deck of 50 inspired and elevated, richly satisfying charcuterie boards and snack ideas from the bestselling author of The Cheese Board Deck.
Add to BookshelfCards
$25.00Preorder from:
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Hello, Home Cooking
by Ham El-Waylly
Comfort food for everyone! In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia — his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from around the world. Here, Ham shows you a whole new world of comforting classics — all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage.
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$35.00Buy from Other Retailers:
