Authors & Events
This Father’s Day, find cookbooks that will set your loved one up as the ultimate pitmaster! With tips and tricks from some of the best chefs out there, you can’t go wrong with gifting these recipes.
Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. With over 100 recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to deeply satisfying stews, soups, noodles, salads, and the many kimchi of the Korean American table.
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
As the winningest man in barbecue, Myron Mixon knows more about smoking meat than any man alive. In Everyday Barbecue he is serving up nearly 150 finger-lickin’ good recipes of barbecue’s greatest hits in a fast, efficient way that you’ve never seen before.
Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart.
From America’s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books—Franklin Barbecue and Franklin Steak—for anyone interested in cooking meat to perfection.
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