After reading (and loving!) Ruth Reichl’s
Garlic and Sapphires, I was so excited when
Save Me the Plums hit stands in April 2019! Reichl was the restaurant critic for
The New York Times, exploring every hole-in-the-wall restaurant in the East Village and putting Korean barbeque on the map, all while dressing up in various disguises to keep maître d’s and hosts alike from knowing her true identity.
Save Me the Plums is about life after being The Restaurant Critic and stepping into her new role as the Editor-in-Chief at
Gourmet. NOTE: It pairs well with Stephanie Danler’s
Sweetbitter (who just announced her forthcoming memoir,
Stray, will be coming out with Knopf in May 2020, which you can pre-order
here).