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Make These Bold Black Lime Brussles Sprouts

Redefine your holiday sides with this standout recipe from Simple Too by Yotam Ottolenghi.

Brussels sprouts are great all year round. In the festive season, though, we like to make an extra effort and embellish them with additional, complex flavors. Black limes are used for sharp acidity, along with white condimento, a balsamic condiment made from white grape must and white wine vinegar, which gives a delicate, sweet, and lightly sour flavor. Black limes and condimento are two brilliant ingredients to give as festive gifts to the food fans in your life. 

Black Lime Brussels Sprouts

Serves 4 

Prep time: 10 minutes 

Cook time: 20 minutes

• Preheat the oven to 450°F.
• Put the sprouts on a large parchment-lined baking sheet, along with 3 tablespoons of the oil, ½ teaspoon of salt, and a few grinds of pepper. Mix to combine and roast for 15–20 minutes, until the edges are caramelized
• Meanwhile, put the black lime powder, mustard, condimento, lime juice, garlic, sugar, chives, and the remaining ¼ cup/60ml of oil into a large bowl, along with ¼ teaspoon of salt and some more pepper. Whisk to combine, then, as soon as the sprouts are ready, add them to the bowl, along with the hazelnuts. Toss to combine and set aside for 5 minutes to soak up the dressing. Stir in the parsley and serve warm or at room temperature.