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IACP Award–winning author Rebecca Rather was the chef-owner of the renowned Rather Sweet Bakery and Café in the Texas Hill Country town of Fredericksburg, where she cultivated the gracious life with plenty of parties. Formerly a caterer, she has planned and cooked for hundreds of events throughout Texas and across the country. Rebecca has been featured in Texas Monthly, Gourmet, Ladies’ Home Journal, Food & Wine, Southern Living, Saveur, and O, the Oprah Magazine. Her previous books include The Pastry Queen and The Pastry Queen Christmas.
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