Skip to Main Content (Press Enter)

Hugh Fearnley-Whittingstall

Photo of Hugh Fearnley-Whittingstall

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.

Sign me up for news about Hugh Fearnley-Whittingstall and more from Penguin Random House

Books by Hugh Fearnley-Whittingstall

River Cottage Veg
River Cottage Veg
The River Cottage Fish Book
The River Cottage Fish Book
River Cottage Every Day
River Cottage Every Day
The River Cottage Meat Book
The River Cottage Meat Book

Hugh Fearnley-Whittingstall Also Contributed To

The River Cottage Booze Handbook
The River Cottage Booze Handbook
The River Cottage Curing and Smoking Handbook
The River Cottage Curing and Smoking Handbook
The River Cottage Bread Handbook
The River Cottage Bread Handbook
The River Cottage Preserves Handbook
The River Cottage Preserves Handbook
Be the first to know!
We’ll send you the latest updates about Hugh Fearnley-Whittingstall
We’ll send you the latest updates about Hugh Fearnley-Whittingstall
By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Raise kids who love to read

Today's Top Books

Want to know what people are actually reading right now?

 An online magazine for today’s home cook

An online magazine for today’s home cook