Before you go...
Check Out
The Bestselling Books of All Time
See the List

Hugh Fearnley-Whittingstall

Photo of Hugh Fearnley-Whittingstall

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.

Sign me up for news about Hugh Fearnley-Whittingstall

Books by Hugh Fearnley-Whittingstall

River Cottage Veg
River Cottage Veg
The River Cottage Fish Book
The River Cottage Fish Book
River Cottage Every Day
River Cottage Every Day
The River Cottage Meat Book
The River Cottage Meat Book

Hugh Fearnley-Whittingstall Also Contributed To

The River Cottage Booze Handbook
The River Cottage Booze Handbook
The River Cottage Curing and Smoking Handbook
The River Cottage Curing and Smoking Handbook
The River Cottage Bread Handbook
The River Cottage Bread Handbook
The River Cottage Preserves Handbook
The River Cottage Preserves Handbook
Back to Top

Visit other sites in the Penguin Random House Network

Brightly

Raise kids who love to read
TASTE img

TASTE

An online magazine for today’s home cook

LitFlash

The eBooks you want at the lowest prices

Read it Forward

Read it first. Pass it on!