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Hugh Fearnley-Whittingstall

Photo of Hugh Fearnley-Whittingstall

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.

Books by Hugh Fearnley-Whittingstall

River Cottage Veg

River Cottage Veg

The River Cottage Fish Book

The River Cottage Fish Book

River Cottage Every Day

River Cottage Every Day

The River Cottage Meat Book

The River Cottage Meat Book

Hugh Fearnley-Whittingstall Also Contributed To

The River Cottage Booze Handbook

The River Cottage Booze Handbook

The River Cottage Curing and Smoking Handbook

The River Cottage Curing and Smoking Handbook

The River Cottage Bread Handbook

The River Cottage Bread Handbook

The River Cottage Preserves Handbook

The River Cottage Preserves Handbook

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