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Hugh Fearnley-Whittingstall

Photo of Hugh Fearnley-Whittingstall

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.

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Books by Hugh Fearnley-Whittingstall

River Cottage Veg
River Cottage Veg
The River Cottage Fish Book
The River Cottage Fish Book
River Cottage Every Day
River Cottage Every Day
The River Cottage Meat Book
The River Cottage Meat Book

Hugh Fearnley-Whittingstall Also Contributed To

The River Cottage Booze Handbook
The River Cottage Booze Handbook
The River Cottage Curing and Smoking Handbook
The River Cottage Curing and Smoking Handbook
The River Cottage Preserves Handbook
The River Cottage Preserves Handbook
The River Cottage Bread Handbook
The River Cottage Bread Handbook
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