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CREE LeFAVOUR was born into the food world and grew up in the kitchens of her father’s acclaimed restaurants, including The Paragon in Aspen and Rose et LeFavour in the Napa Valley. She received her PhD in American Studies and has taught writing at New York University; run her own baking business, Pink Frosting; and authored food articles with her husband, Dwight Garner. Once an avid traveler, Cree now spends her time cooking, gardening, and writing at her home in Garrison, New York.
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