About the Author
Rose Gray and Ruth Rogers are the chefs of London’s enormously successful River Cafe, which they founded in 1987. Their five previous books, London River Cafe Cookbook (U.K.: The River Cafe Cookbook), The Cafe Cookbook (U.K.: River Cafe Cookbook Two), River Cafe Italian Kitchen, River Cafe Cookbook Green, and Italian Easy (U.K.: River Cafe Cookbook Easy), have all been bestsellers. The authors are also the hosts of a twelve-part television series. Visit them at rivercafe.co.uk.
Rose Gray ran the kitchen at Nell’s Club in New York before joining Ruth Rogers in London to launch The River Cafe.