Skip to Main Content (Press Enter) Toggle side nav

Meredith Erickson

Photo of Meredith Erickson

Photo: © Eric Wolfinger

About the Author

Meredith Erickson has co-authored The Art of Living According to Joe BeefLe PigeonOlympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York TimesElle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).

Sign me up for news about Meredith Erickson and more from Penguin Random House

Be the first to know!
We’ll send you the latest updates from Meredith Erickson
We’ll send you the latest updates from Meredith Erickson
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top