Sign in
Read to Sleep
Books
Kids
Popular
Authors & Events
Gifts & Deals
Audio
Sign In
Look Inside
Mar 16, 2021 | ISBN 9781984858474 Pre-Order
Mar 16, 2021 | ISBN 9781984858481 Pre-Order
Also available from:
Available from:
Mar 16, 2021 | ISBN 9781984858474
Mar 16, 2021 | ISBN 9781984858481
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Sam Sifton is an assistant managing editor of The New York Times, overseeing culture and lifestyle coverage; an “Eat” columnist for The New York Times Magazine; and the founding editor of NYT Cooking, an award-winning digital cookbook and cooking school. Formerly… More about Sam Sifton
“The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio.”—Keziah Weir, Vanity Fair“Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike.”—Publishers Weekly
Visit other sites in the Penguin Random House Network
Stay in Touch
By clicking Sign Up, I acknowledge that I have read and agree to Penguin Random House's Privacy Policy and Terms of Use.
