Sign in
Books
Kids
Popular
Authors & Events
Recommendations
Audio
Sign In
Kelly Alexander is a former editor of Food & Wine and Saveur magazines, and her work has appeared in The New York Times, The New York Times Magazine, Gourmet, and Newsweek, among others. She also teaches food writing at Duke University, and is a graduate of Northwestern University’s Medill School of Journalism.
Visit other sites in the Penguin Random House Network
Stay in Touch
By clicking Sign Up, I acknowledge that I have read and agree to Penguin Random House's Privacy Policy and Terms of Use.
