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Tara Duggan

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About the Author

A staff writer for the San Francisco Chronicle’s food section for ten years, TARA DUGGAN earned a James Beard Award for best newspaper column and was nominated for an additional James Beard Award for feature writing. She lives with her family in San Francisco, and this is her third book.

Books by Tara Duggan

Root-to-Stalk Cooking

Root-to-Stalk Cooking

The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee

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