Skip to Main Content (Press Enter) Toggle side nav

Chrissy Freer

Photo of Chrissy Freer

Photo: © Julie Renouf

About the Author

CHRISSY FREER is a freelance food writer, editor and stylist who has developed a signature style of creating delicious recipes with a wholistic health focus. A qualified nutritionist, she studied Food and Nutrition at the University of Western Sydney, before combining her love of good food and nutrition to work in the food publishing industry, debuting at Delicious magazine. Her first book, Supergrains, sold more than 10,000 copies in North America.

Sign me up for news about Chrissy Freer and more from Penguin Random House

Books by Chrissy Freer

Be the first to know!
We’ll send you the latest updates from Chrissy Freer
We’ll send you the latest updates from Chrissy Freer
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Something awesome is on its way.
Back to Top