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CHRISSY FREER is a freelance food writer, editor and stylist who has developed a signature style of creating delicious recipes with a wholistic health focus. A qualified nutritionist, she studied Food and Nutrition at the University of Western Sydney, before combining her love of good food and nutrition to work in the food publishing industry, debuting at Delicious magazine. Her first book, Supergrains, sold more than 10,000 copies in North America.
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