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Megan Gordon

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About the Author

MEGAN GORDON writes the blog A Sweet Spoonful and runs the granola company Marge. She also writes regularly about food for The Kitchn and KQED’s food website Bay Area Bites and works in recipe development for the Edible publications, Ready Made Magazine, and Better Homes and Gardens.

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Books by Megan Gordon

Whole-Grain Mornings
Whole-Grain Mornings
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