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Chris Johns

Photo of Chris Johns

Photo: © Kayla Rocca

About the Author

CHRIS JOHNS is one of Canada’s most respected food critics and food writers. His writing has appeared in en RouteThe Globe and MailWallpaperToronto Life and many international publications. He is the co-author (with Derek Dammann) of True North, a cookbook celebrating the food, traditions, and fascinating history of Canadian cuisine.

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Books by Chris Johns published by National Geographic Society

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