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Sarah W. Caron is the senior features editor for the Bangor Daily News and a freelance writer, editor, and recipe developer. In addition to her newspaper column, Maine Course, she’s written for publications including Bella, Connecticut Magazine, Betty Crocker, and iVillage. She also writes the food blog sarahscucinabella.com, which was voted one of the Top 25 foodie blogs by FriendsEat in 2009 and named as one of the “Sites We Love” by Saveur magazine.
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