Authors & Events
Jody Pennette: 250 individual restaurants from scratch. His restaurant consulting business cb5 has invented and implemented successful restaurant concepts for hotels, casinos, cruise ships, rock stars, and even a few kings. His own restaurants have included Bleu Cafe in Greenwich, CT; Lolita in Boston; and China White in Westchester, NY. Jody has created a blueprint for the three phases of starting successful restaurants: creating, executing, and implementing. He knows all the details—from assessing property, conducting a competitive market analysis to choosing glassware and menu fonts, training staff and getting a buzz going through pre-opening marketing—to create an experience that goes far beyond good food and good service.
Visit other sites in the Penguin Random House Network
Stay in Touch
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.