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Barry Estabrook

Photo of Barry Estabrook

Photo: © Trent Campbell

About the Author

Barry Estabrook is the author of Pig Tales: An Omnivore’s Guide to Sustainable Meat and the New York Times bestselling Tomatoland, which won the International Association of Culinary Professionals’ Jane Grigson Award for research and a Farmworker Justice Award, and also inspired the documentary Food Chains. Estabrook was a former contributing editor at Gourmet, where his coverage of the labor abuses of tomato farming in Florida won a James Beard Award, and has written investigative articles on food, nutrition, and agriculture for The Washington Post, The New York Times, The Atlantic, and other publications. He was the founding editor of Eating Well magazine and his work has been included in the Best American Food Writing anthologies. He writes from his plot in Vermont where he gardens, tends a dozen hens, taps maple trees, and brews hard cider from his own apples.

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