Skip to Main Content (Press Enter) Toggle side nav

Beverly Bennett

 
B B

About the Author

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Sign me up for news about Beverly Bennett and more from Penguin Random House

Be the first to know!
We’ll send you the latest updates from Beverly Bennett
We’ll send you the latest updates from Beverly Bennett
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top