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Carolyn Phillips

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About the Author

Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.

Books by Carolyn Phillips

The Dim Sum Field Guide

The Dim Sum Field Guide

All Under Heaven

All Under Heaven

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