Elisabeth Prueitt

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About the Author

ELISABETH PRUEITT is the cofounder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

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Tartine All Day

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Elisabeth Prueitt

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Elisabeth Prueitt

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This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview