Get personalized recommendations and earn points toward a free book!
Check Out
The Bestselling Books of All Time
See the List

Alison Roman

 
A R

About the Author

ALISON ROMAN is a contributor at Bon Appétit and The New York Times. Her work has been featured in GQ, Cherry Bombe, The Cut, and Lucky Peach. The author of Dining In and Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.

Sign me up for news about Alison Roman

Books by Alison Roman

Back to Top