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ALISON ROMAN is a contributor at Bon Appétit and The New York Times. Her work has been featured in GQ, Cherry Bombe, The Cut, and Lucky Peach. The author of Dining In and Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.
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