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Nothing Fancy

Best Seller
Nothing Fancy by Alison Roman
Hardcover
Oct 22, 2019 | ISBN 9780451497017
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  • Hardcover $32.50

    Oct 22, 2019 | ISBN 9780451497017

  • Ebook $15.99

    Oct 22, 2019 | ISBN 9780451497024

Product Details

Praise

“The title of this book says it all. Alison Roman delivers relaxed-but-impressive, easily executed, people-pleasing food like single-pot dishes of aromatic coconut-braised chicken and chickpeas and sheets of lemon turmeric tea cake.”Forbes
 
“This follow-up to Dining In answers the perennial question of what to serve when people are coming over as only Alison can: with legit fun ideas—Pizza Night! Baked Potato Bar!—and unfussy recipes. (I’ve already bookmarked ‘A Very Good Lasagna’ and ‘Casual Apple Tart.’)”—Julia Kramer, deputy editor, Bon Appétit
 
Nothing Fancy’s recipes are on-trend but unpretentiously so. . . . Most relevant of all is Roman’s attitude toward hosting: that all of us can do it, that we should embrace the imperfections of our plans, and that it’s more fun to try than to stress. Nothing Fancy delivers what those of us hoping to up our dinner party game are looking for: It’s utterly current and distinctly doable.”Eater
 
“In her signature wry voice, Roman lays out simple and elegant recipes, recipes including spritzes, coconut-braised chicken and chickpeas, celery and fennel with walnuts and blue cheese, and more. It’s worth noting that one of our editors already took a crack at the lemony turmeric tea cake, to delicious results. (Also worth mentioning: the DIY martini bar.)”Food & Wine
 
“This has to be one of the most anticipated cookbooks of the year—Alison Roman’s Dining In is a modern day classic, and her new work is sure to join it on scores of ‘best’ lists soon enough. It focuses on having people over for dinners that are the opposite of fussy, but are still festive (just witness the DIY martini bar guide within its pages for proof).”—Chowhound
 
“In this follow-up to the award-winning Dining In, [Roman] transitions her signature breezy panache to that most fear-inspiring topic: entertaining (or, as Roman likes to call it, ‘having people over’). But the recipes are just as laid-back and uncomplicated to attempt on an average weeknight, when you’re cooking for yourself.”Food 52
 
“You can’t open Instagram these days without running into Alison Roman or one of her dishes—and for good reason. Roman, who creates crowd-pleasing fare that tends to be generous on salt, acid, and (a personal favorite) cheese, has mastered the art of impressive but unfussy food that’s easy for even a novice host to recreate.”Epicurious
 
“A fresh, downright-festive encouragement to make and enjoy good food with good people.”Booklist (starred review)

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