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Laura Calder

 
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About the Author

LAURA CALDER was born and raised in Eastern Canada. She is the author of four cookbooks—French Food at Home; Dinner Chez Moi; Paris Express; and French Taste—and a contributor to The Globe and Mail. She wrote and hosted the internationally-aired series French Food at Home, which won a James Beard award. After a decade spent in France, Laura now lives and hosts in Toronto.

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