Skip to Main Content (Press Enter)

Martha Cheng


About the Author

Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.

Sign me up for news about Martha Cheng and more from Penguin Random House

Books by Martha Cheng

Be the first to know!
We’ll send you the latest updates about Martha Cheng
We’ll send you the latest updates about Martha Cheng
By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Something awesome is on its way.
Back to Top