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TAMARA GREEN is one of the founders of Living Kitchen, a company that provides meal delivery and private chef services to clientele throughout the GTA, bringing food to cancer patients and those people maintaining a healthy lifestyle. She is a graduate of the Institute of Holistic Nutrition, and upon launching Living Kitchen in 2010, began working with clients suffering from a myriad of diseases: cancer, IBS, colitis, Crohn’s, fibromyalgia, multiple sclerosis, depression, hormonal imbalance, obesity, and chronic fatigue. In 2012, cancer support and prevention became the main focus of her practice.
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