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Margarita Manzke

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Photo: © Margarita Manzke

About the Author

MARGARITA MANZKE is the baker and co-owner of République, the Sari Sari Store in L.A.’s Grand Central Market, Petty Cash Taqueria in L.A.’s Fairfax district, and six Wildflour cafe-bakeries in Manila. She is a graduate of the CIA (Hyde Park) and a four-time semifinalist for the James Beard Foundation’s Outstanding Pastry Chef award. BETTY HALLOCK is a former staff writer and editor at the Los Angeles Times and the Wall Street Journal.

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