Skip to Main Content (Press Enter) Toggle side nav

Eric Greenspan

Photo of Eric Greenspan

About the Author

ERIC GREENSPAN is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York TimesWine SpectatorArt CulinaireLos Angeles ConfidentialAngeleno, and Los Angeles Magazine. He just opened Fleishik’s, a new modern Jewish deli, in Los Angeles.

Sign me up for news about Eric Greenspan and more from Penguin Random House

Books by Eric Greenspan

Be the first to know!
We’ll send you the latest updates from Eric Greenspan
We’ll send you the latest updates from Eric Greenspan
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Something awesome is on its way.
Back to Top