About the Author
SAMIN NOSRAT is the author of The New York Times bestseller, Salt, Fat, Acid, Heat, which won James Beard and IACP Awards for best cookbook in 2017. She is the star and creator of the Netflix docuseries, “Salt, Fat, Acid, Heat.” Samin has been called “a go to resource for matching the correct techniques with the best ingredients” by The New York Times and “the next Julia Child” by NPR’s “All Things Considered.” Samin is an EAT columnist for The New York Times Magazine.
WENDY MACNAUGHTON is an award-winning artist-journalist whose The Essential Scratch and Sniff Guide to Wine, which she co-authored, was a The New York Times bestseller. Wendy’s drawn column, “Meanwhile” appears every Sunday in The New York Times. She has been profiled on PBS NewsHour and in The Atlantic Magazine‘s “How Genius Happens” issue.Her work has been shown at The Los Angeles Museum of Natural History, The Exploratorium, and the Obama Foundation’s Summit gatherings.