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Alejandro Ruiz

Photo of Alejandro Ruiz

Photo: © Nuria Lagarde

About the Author

ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.

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Books by Alejandro Ruiz

The Food of Oaxaca
The Food of Oaxaca
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