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Romilly Hodges, CNS, is a practicing clinical nutritionist and director of nutrition programs at an interdisciplinary clinic in Connecticut. She helps individuals and families improve their health and symptoms of disease through nutritional and lifestyle interventions. During her time in practice, she has honed an expertise in natural interventions to build deep resilience against infectious pathogens and immune dysfunction. Hodges earned her master’s degree in human nutrition from the University of Bridgeport. She has lived in Europe, Africa, and South America, and now resides in Connecticut.
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