Skip to Main Content (Press Enter)

Gabby Peyton


About the Author

GABBY PEYTON is a food writer and restaurant critic. She is a trained art historian, with a master’s degree from the University of Toronto, but started her food-writing career with her blog The Food Girl in Town in 2012 and has been obsessing about dining out ever since. She is currently the restaurant critic for the Telegram in St. John’s, and her work on food culture and history has appeared on the CBC, and in EaterChatelaine, and enRoute magazine. She lives with her husband, Adam, in a 100-year-old house in St. John’s, Newfoundland and Labrador.

Sign me up for news about Gabby Peyton and more from Penguin Random House

Books by Gabby Peyton

Be the first to know!
We’ll send you the latest updates about Gabby Peyton
We’ll send you the latest updates about Gabby Peyton
By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Something awesome is on its way.
Back to Top