Anna Heyward
Photo: © Nina Subin
Anna Heyward worked on the editorial staff of The New Yorker and has an MSc in animal behavior and welfare science at the University of Pennsylvania School of Veterinary Medicine. Her writing has also been published in The New York Times, The New York Times Book Review, T, The Paris Review, and Vogue, among others. She was born in Melbourne, Australia and lives in New York.
