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Chris Nuttall-Smith

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Photo: © Toby Lennox

About the Author

CHRIS NUTTALL-SMITH is a celebrated journalist, food writer, and critic, as well as a Top Chef Canada resident judge. Chris has also served as food editor, chief restaurant critic, and dining columnist at Toronto Life and national food critic for The Globe and Mail. His writing about food and other subjects has appeared in The Wall Street Journal, Lucky Peach, Esquire, enRoute, and New York magazine. He lives in Toronto with his wife, Carol, and son, Cormac.

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