Nichole Accettola
Photo: © Molly DeCoudreaux
Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavian-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like smørrebrød sandwiches. Her café has garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater. Nichole is also the author of the IACP award-winning Scandinavian from Scratch.
