Gary Maclean
About the Author
GARY MACLEAN is Scotland’s National Chef, a role which promotes food health, education and Scotland’s amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinburgh’s Bonnie & Wild food hall, the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He is a BBC MasterChef: The Professionals champion and author of Kitchen Essentials.
