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Antonia Lofaso


About the Author

A graduate of the French Culinary Institute, Antonia Lofaso was most influenced by her time cooking at Spago before becoming executive chef at Foxtail and now Black Market Liquor Bar in Los Angeles, where she lives with her daughter. She appeared on the fourth season of Bravo’s Top Chef and returned as a fan favorite and finalist on Top Chef All-Stars.

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Books by Antonia Lofaso

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