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Bruno Maddox was born in 1969 and raised in London. He attended Harvard, where he managed to compensate for four years of middling grades with a prizewinning, hastily typed thesis on the use of adjectives in restaurant menus. A former book reviewer for The New York Times and The Washington Post, Maddox took over the editorship of SPY Magazine in 1996, elevated it to within spitting distance of its former glory, then accidentally bankrupted it after two short years. He lives in London and New York.
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