Nargisse Benkabbou
Photo: © Anass Walidi
NARGISSE BENKABBOU was born and raised in Brussels and later lived in Paris and London to pursue her education and career. The author of Casablanca: My Moroccan Food, Benkabbou served as the executive chef at L’Mida Marrakech in Marrakech, Morocco, and has written for The New York Times, The Guardian, BBC Good Food, and Serious Eats. She divides her time between London and Marrakech, Morocco.
