Skip to Main Content (Press Enter) Toggle side nav

Donna Klein

 
D K

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Sign me up for news about Donna Klein and more from Penguin Random House

Be the first to know!
We’ll send you the latest updates from Donna Klein
We’ll send you the latest updates from Donna Klein
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top