Skip to Main Content (Press Enter) Toggle side nav
The PDQ (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein
Add to bookshelf
Add to Bookshelf

The PDQ (Pretty Darn Quick) Vegetarian Cookbook

240 Healthy and Easy No-Prep Recipes for Busy Cooks

240 Healthy and Easy No-Prep Recipes for Busy Cooks

By Donna Klein

By Donna Klein

By Donna Klein

By Donna Klein

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $18.95

Dec 07, 2004 | ISBN 9781557884381

Ebook $12.99

Dec 07, 2004 | ISBN 9781440625176

All Formats
+
    The PDQ (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein
    Paperback $18.95
    Dec 07, 2004 | ISBN 9781557884381

    Buy from Other Retailers:

    See All Formats (1) +

    Paperback
    –

    • Paperback $18.95

      Dec 07, 2004 | ISBN 9781557884381

      Buy from Other Retailers:

    Ebook
    +

    • Ebook

      Dec 07, 2004 | ISBN 9781440625176

      Buy from Other Retailers:

    Buy the Ebook:

    About The PDQ (Pretty Darn Quick) Vegetarian Cookbook

    More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

    No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

    From appetizing hors d’oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

    The PDQ promise:

    • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
    • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
    • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
    • Most dishes ready in 30 minutes-with minimal kitchen clean-up
    • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
    • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

    About The PDQ (Pretty Darn Quick) Vegetarian Cookbook

    More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

    No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

    From appetizing hors d’oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

    The PDQ promise:

    • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
    • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
    • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
    • Most dishes ready in 30 minutes-with minimal kitchen clean-up
    • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
    • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

    Also by Donna Klein

    The Gluten-Free Italian Vegetarian Kitchen
    The Chinese Vegan Kitchen
    Supermarket Vegan
    The Tropical Vegan Kitchen
    The Gluten-Free Vegetarian Kitchen
    See all books by Donna Klein

    Also by Donna Klein

    The Gluten-Free Italian Vegetarian Kitchen
    The Chinese Vegan Kitchen
    Supermarket Vegan
    The Tropical Vegan Kitchen
    The Gluten-Free Vegetarian Kitchen
    See all books by Donna Klein

    About Donna Klein

    Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

    About Donna Klein

    Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

    Product Details

    Category: Cooking Methods

    Paperback | $18.95
    Published by HP Books
    Dec 07, 2004 | 224 Pages | 7-1/2 x 9-1/4 | ISBN 9781557884381

    Category: Cooking Methods

    Ebook | $12.99
    Published by HP Books
    Dec 07, 2004 | 224 Pages | ISBN 9781440625176

    Inspired by Your Browsing History

    Buy other books like The PDQ (Pretty Darn Quick) Vegetarian Cookbook

    ‹ ›
    The Looneyspoons Collection
    The Looneyspoons Collection
    Janet Podleski and Greta Podleski
    Pure Vegetarian
    Pure Vegetarian
    Lakshmi Wennakoski-Bielicki
    The Stevia Cookbook
    The Stevia Cookbook
    Ray Sahelian
    Australian Women's Weekly Mediterranean
    Australian Women’s Weekly Mediterranean
    Australian Women’s Weekly
    The Gluten-Free Italian Vegetarian Kitchen
    The Gluten-Free Italian Vegetarian Kitchen
    Donna Klein
    The Classics Veganized
    The Classics Veganized
    Doug McNish
    The Good Carb Cookbook
    The Good Carb Cookbook
    Sandra Woodruff
    Let's Go Nuts
    Let’s Go Nuts
    Estella Schweizer
    Naturally, Delicious
    Naturally, Delicious
    Danny Seo
    The Chinese Vegan Kitchen
    The Chinese Vegan Kitchen
    Donna Klein
    Cooking with Plant-Based Meat
    Cooking with Plant-Based Meat
    America’s Test Kitchen
    125 Gluten-Free Vegetarian Recipes
    125 Gluten-Free Vegetarian Recipes
    Carol Fenster Ph.D.
    Cooking Well: Mediterranean
    Cooking Well: Mediterranean
    Marie-Annick Courtier
    Saving Dinner Basics
    Saving Dinner Basics
    Leanne Ely
    The Complete Hummus Cookbook
    The Complete Hummus Cookbook
    Catherine Gill
    Supermarket Vegan
    Supermarket Vegan
    Donna Klein
    The Blossom Cookbook
    The Blossom Cookbook
    Pamela Elizabeth and Ronen Seri
    Power Foods
    Power Foods
    The Editors of Whole Living Magazine
    The New McDougall Cookbook
    The New McDougall Cookbook
    John A. McDougall and Mary McDougall
    100 Weight Loss Bowls
    100 Weight Loss Bowls
    Heather Whinney
    Eat Feel Fresh
    Eat Feel Fresh
    Sahara Rose Ketabi
    Eat Right 4 Your Type Personalized Cookbook Type B
    Eat Right 4 Your Type Personalized Cookbook Type B
    Dr. Peter J. D’Adamo and Kristin O’Connor
    The Vegucation of Robin
    The Vegucation of Robin
    Robin Quivers
    You Are What You Eat Cookbook
    You Are What You Eat Cookbook
    Gillian McKeith
    Cooking Well: Healthy Vegetarian
    Cooking Well: Healthy Vegetarian
    The Mediterranean Zone
    The Mediterranean Zone
    Dr. Barry Sears
    The Tropical Vegan Kitchen
    The Tropical Vegan Kitchen
    Donna Klein
    The Complete Idiot's Guide Greens Cookbook
    The Complete Idiot’s Guide Greens Cookbook
    Trish Sebben-Krupka
    The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
    The Complete Idiot’s Guide to Low-Sodium Cooking, 2nd Edition
    Heidi McIndoo, M.S., R.D., L.D.N. and Shelly James
    The Paleo Chef
    The Paleo Chef
    Pete Evans
    The EveryGirl's Guide to Cooking
    The EveryGirl’s Guide to Cooking
    Maria Menounos
    Low Sodium, Big Flavor
    Low Sodium, Big Flavor
    Lara Ferroni
    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Get the latest updates from Donna Klein
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook