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The PDQ (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein

The PDQ (Pretty Darn Quick) Vegetarian Cookbook

240 Healthy and Easy No-Prep Recipes for Busy Cooks

240 Healthy and Easy No-Prep Recipes for Busy Cooks

By Donna Klein

By Donna Klein

By Donna Klein

By Donna Klein

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $18.95

Dec 07, 2004 | ISBN 9781557884381

Ebook $7.99

Dec 07, 2004 | ISBN 9781440625176

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    The PDQ (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein
    Paperback $18.95
    Dec 07, 2004 | ISBN 9781557884381

    Also available from:

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    Paperback
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    • Paperback $18.95

      Dec 07, 2004 | ISBN 9781557884381

      Also available from:

    Ebook
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    • Ebook

      Dec 07, 2004 | ISBN 9781440625176

      Available from:

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    About The PDQ (Pretty Darn Quick) Vegetarian Cookbook

    More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

    No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

    From appetizing hors d’oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

    The PDQ promise:

    • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
    • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
    • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
    • Most dishes ready in 30 minutes-with minimal kitchen clean-up
    • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
    • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

    About The PDQ (Pretty Darn Quick) Vegetarian Cookbook

    More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

    No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

    From appetizing hors d’oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

    The PDQ promise:

    • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
    • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
    • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
    • Most dishes ready in 30 minutes-with minimal kitchen clean-up
    • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
    • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

    Also by Donna Klein

    The Gluten-Free Italian Vegetarian Kitchen
    The Chinese Vegan Kitchen
    Supermarket Vegan
    The Tropical Vegan Kitchen
    The Gluten-Free Vegetarian Kitchen
    See all books by Donna Klein

    Also by Donna Klein

    The Gluten-Free Italian Vegetarian Kitchen
    The Chinese Vegan Kitchen
    Supermarket Vegan
    The Tropical Vegan Kitchen
    The Gluten-Free Vegetarian Kitchen
    See all books by Donna Klein

    About Donna Klein

    Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

    About Donna Klein

    Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

    Product Details

    Category: Cooking Methods

    Paperback | $18.95
    Published by HP Books
    Dec 07, 2004 | 224 Pages | 7-1/2 x 9-1/4 | ISBN 9781557884381

    Category: Cooking Methods

    Ebook | $7.99
    Published by HP Books
    Dec 07, 2004 | 224 Pages | ISBN 9781440625176

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