Get personalized recommendations and earn points toward a free book!
Check Out
The Bestselling Books of All Time
See the List

Frank Caiafa

 
F C

About the Author

Frank Caiafa was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its recent closure. His inventive use of house-made infusions, liqueurs and fresh ingredients was a torchbearer for cocktail culture in NYC. Caiafa’s hospitality consulting and management enterprise, Handle Bars NYC/Global Inc., has been called upon for its expertise in projects both nationally and abroad. His topical writing and personal recipes have been published in the New York Times, Wine Enthusiast, and Time Out New York, among other publications.

Sign me up for news about Frank Caiafa

Books by Frank Caiafa

Back to Top